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Roast Beef with Shallots

Recipe photo courtesy of Aya Brackett

Beef bottom round is a wallet-friendly and flavorful alternative to traditional beef tenderloin -- and this preparation ensures it's also very tender.

Source: Martha Stewart Living, December 2016
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Cook's Notes

Seasoning the meat ahead makes it more flavorful throughout. Any leftover sauce can be thinned with water to make a creamy horseradish salad dressing. Mostarda is a spicy-sweet fruit condiment that goes especially well with roasted meats; various kinds can be found online at amazon.com.

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