Roast Beef with Shallots
Beef bottom round is a wallet-friendly and flavorful alternative to traditional beef tenderloin—and this preparation ensures it's also very tender.
Seasoning the meat ahead makes it more flavorful throughout. Any leftover sauce can be thinned with water to make a creamy horseradish salad dressing. Mostarda is a spicy-sweet fruit condiment that goes especially well with roasted meats; various kinds can be found online at amazon.com.