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Yogurt Dip with Crudites and Chips

Recipe photo courtesy of Aya Brackett

A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.

Source: Martha Stewart Living, December 2016
Total Time Servings

Ingredients

Directions

Cook's Notes

Blanching cauliflower and broccolini in generously salted boiling water for 30 seconds, then shocking them in an ice-water bath until cold, improves their texture and intensifies their color.

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  • MS112693233
    27 JUN, 2017
    Love this idea for using za'atar. I've been putting it on everything lately! It's hard to find za'atar at the grocery stores in my area, but luckily there are great choices online. I get mine from www.eatzaatar.com...the price is great and the quality is top notch.
    Reply

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