A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips.

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Cook's Notes

Blanching cauliflower and broccolini in generously salted boiling water for 30 seconds, then shocking them in an ice-water bath until cold, improves their texture and intensifies their color.

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