Boozy Fruit

Name: Boozy Fruit
Prep time: 20 min
Total time: 50 min
Yield: Makes 2 cups
Ingredients: 1/2 cup dried Calimyrna figs, coarsely chopped; 1/2 cup dried tart California apricots, coarsely chopped; 1/2 cup dried pears, coarsely chopped; 1/4 cup raisins; 2 cups port wine; 1 cinnamon stick; Large pinch of kosher salt

Recipe photo courtesy of Aya Brackett

You can make this port-spiked compote up to a week in advance. Serve it with our Baked Brie.

Source: Martha Stewart Living, December 2016

50 mins 20 mins Makes 2 cups

Total Time Prep Yield

Ingredients

1/2 cup dried Calimyrna figs, coarsely chopped
1/2 cup dried tart California apricots, coarsely chopped
1/2 cup dried pears, coarsely chopped
1/4 cup raisins
2 cups port wine
1 cinnamon stick
Large pinch of kosher salt

Directions

1. Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring occasionally, until port just starts to turn syrupy, 8 to 10 minutes. (Sauce will continue to thicken as it cools.) Let cool completely. Remove cinnamon stick and serve, or store, covered, in refrigerator up to 1 week.