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This recipe leaves little to waste by employing the beet greens in the bulgur and the pan drippings in the vinaigrette. Substitute shredded kale if using loose beets.

Source: Martha Stewart Living, November 2016
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  • MS112623107
    22 APR, 2017
    This dish is healthy and very flavorful! One of my favorites and I've made it 3 times already. I subs[filtered]uted it with quinoa and it turned out beautifully.
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