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Spiced Orange Palmiers

Recipe photo courtesy of Aaron Dyer

For this classic, we had morning buns on our minds and added orange zest and cinnamon to the sugar.

Source: Martha Stewart Living, December 2016
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  • obiex2gmailco
    23 DEC, 2016
    Made these today, first tray burnt. Went 6 minutes on second tray, turned for 3.5 minutes and they came out okay. Very little orange or cinnamon flavor; mostly sweet. Would not recommend as it's difficult to get the cooked sugar off the spatula between baking sessions. I've baked palmers before; this is not a good recipe.
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