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Streusel Jammies

Recipe photo courtesy of Aaron Dyer

Inspired by an Italian tart, torta sbrisolona, this almond-studded batter does double duty. Three-quarters is pressed into rounds, and the remainder is sprinkled around the jam center like a streusel.

Source: Martha Stewart Living, December 2016
Total Time Prep Yield



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How would you rate this recipe?
  • sehall57
    23 DEC, 2018
    I love these cookies. They make a nicer presentation than the usual thumbprint cookies. I used preserves rather than jam and they came out beautiful. If you are using pre-made store bought almond flour keep in mind you will need to use a higher measurement than the recipe calls for. 1 cup of blanched almonds yields 1 1/4 cup of almond flour, therefore since the recipe call for 1 1/2 cups blanched almonds I used 1 1/2 cups plus 3/8 cup ( 1/4 + 1/8) of pre-made almond flour. Also, as with any cookie pay close attention to doneness, I found mine were done (by smell and color) at about 18 minutes which is probably related to my ovens calibration. These will be a new favorite for my holiday baking.

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