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Double-Chocolate Peppermint Sandwiches

Recipe photo courtesy of Aaron Dyer

Peppermint patties inspired these chocolate shortbread cookies. You can use small snowflake, Christmas tree, or other holiday cutters to make the cutout windows. Bake the cutouts at 325 degrees until the edges are firm, 6 to 8 minutes.

Source: Martha Stewart Living, December 2016
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  • MS11505143
    21 DEC, 2018
    This recipe must be a mistake. The dough was way too soupy to cut cookies from. I think the flour ratio is incorrect.
    Reply
  • stmartin_99
    11 DEC, 2016
    Is this recipe correct? I am making this now and having a hard time understanding how 3/4 cup flour is enough to make a shortbread dough yielding 30 sandwich cookies. The dough came out really moist and sticky.
    Reply

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