Kingston Negroni

Photo: Bryan Gardner
Prep Time:
5 mins
Total Time:
5 mins
1 drink

Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.


  • 1 egg white

  • 1 ½ ounces rum

  • 1 ounce Campari

  • ½ ounce sweet vermouth

  • Lime slice


  1. Place egg white in a shaker (with no ice); shake vigorously 30 seconds. Fill with ice, rum, Campari, and vermouth. Shake 30 seconds more. Strain into a glass filled with crushed ice; serve, with lime slice.

Cook's Notes

You can make crushed ice by pulsing regular ice in the food processor. Keep in a large plastic bag in the freezer until ready to use. Tap bag against a hard surface to break up ice before serving.

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