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Chocolate Whoopie Pies with Vanilla Buttercream Filling

Recipe photo courtesy of Yossy Arefi

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.



For the Chocolate Whoopie Pie Cookies

For the Vanilla Buttercream


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How would you rate this recipe?
  • kateursillo
    13 JUL, 2018
    SOOOOO good and make sure to keep beating the frosting for 2-3 minutes cause then it makes it really fluffy and good. It's worth it!!! I would definitely make these again!!
    • audreyabt
      10 FEB, 2019
      Good, but the buttercream was way too sweet
  • butifulmorning1
    12 SEP, 2018
    Oh they are beyond delicious. I only had almond milk in the house so for the buttermilk I added 2 T. lemon juice to 1 cup of almond milk and let it sit for about 15 min before I used it. Personal preference, but I refrigerated mine after they were complete just because I like the texture of them better that way. I will definitely be making these again. 2 thumbs up!!!!

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