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Chocolate Whoopie Pies with Vanilla Buttercream Filling

Recipe photo courtesy of Yossy Arefi

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.

Yield

Ingredients

For the Chocolate Whoopie Pie Cookies

For the Vanilla Buttercream

Directions

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Reviews

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How would you rate this recipe?
2
  • kateursillo
    13 JUL, 2018
    SOOOOO good and make sure to keep beating the frosting for 2-3 minutes cause then it makes it really fluffy and good. It's worth it!!! I would definitely make these again!!
    Reply
    • audreyabt
      10 FEB, 2019
      Good, but the buttercream was way too sweet
  • butifulmorning1
    12 SEP, 2018
    Oh they are beyond delicious. I only had almond milk in the house so for the buttermilk I added 2 T. lemon juice to 1 cup of almond milk and let it sit for about 15 min before I used it. Personal preference, but I refrigerated mine after they were complete just because I like the texture of them better that way. I will definitely be making these again. 2 thumbs up!!!!
    Reply

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