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Apple Dumplings

Recipe photo courtesy of Yossy Arefi

A traditional Pennsylvania Dutch dessert, these apple pastries are spiced with cinnamon and studded with raisins. Martha made this recipe on episode 708 of Martha Bakes.

Servings

Ingredients

For the Pate Brisee

For the Apples

Directions

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4
  • bdj50501
    8 NOV, 2017
    I drizzled warm caramel over the dumpling when I served it. It seemed to give it more of a fall/thanksgiving appearance and I also sprinkled some powder sugar on it and around the plate. It looked very pretty and tasted very good.
    Reply
    • bdj50501
      8 NOV, 2017
      Also some red/orange/green and yellow food coloring on the leaves. Very pretty.

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