We love Jewel and Garnet sweet potatoes for their earthy, pumpkinlike quality.

Martha Stewart Living, November 2016

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Credit: Bryan Gardner

Recipe Summary

prep:
15 mins
total:
1 hr 30 mins
Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a fork, pierce sweet potatoes all over. Rub with oil; roast at 375 degrees until very soft, 1 to 1 1/2 hours. When they're cool enough to handle, halve and scoop flesh into a bowl. Mash with butter, nutmeg, and salt and pepper.

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