Dairy-Free Smashed Potatoes

Name: Dairy-Free Smashed Potatoes
Prep time: 15 min
Total time: 30 min
Yield: Makes about 10 cups
Ingredients: 5 pounds baby red potatoes; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 4 garlic cloves, peeled and smashed; 3 sprigs fresh rosemary; 1 1/2 cups chicken broth, warmed

Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.

Source: Martha Stewart Living, November 2016

30 mins 15 mins Makes about 10 cups

Total Time Prep Yield

Ingredients

5 pounds baby red potatoes
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
4 garlic cloves, peeled and smashed
3 sprigs fresh rosemary
1 1/2 cups chicken broth, warmed

Directions

1. Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to 15 minutes. In a small saucepan, combine olive oil, garlic, and rosemary; simmer over medium 3 to 4 minutes. Drain potatoes, return to pot, and smash with oil mixture, chicken broth, and salt and pepper.