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Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.

Martha Stewart Living, November 2016

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Recipe Summary

prep:
15 mins
total:
30 mins
Yield:
Makes about 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to 15 minutes. In a small saucepan, combine olive oil, garlic, and rosemary; simmer over medium 3 to 4 minutes. Drain potatoes, return to pot, and smash with oil mixture, chicken broth, and salt and pepper.

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