Fried Prawn Crackers

Photo: Meredith Jenks
Prep Time:
30 mins
Total Time:
30 mins
12 to 16 Serves

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.


  • Safflower oil, for frying

  • 1 package uncooked prawn crackers (available at


  1. Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.

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