Recipes Ingredients Seafood Recipes Shrimp Recipes Fried Prawn Crackers Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 21, 2018 Print Rate It Share Share Tweet Pin Email Photo: Meredith Jenks Prep Time: 30 mins Total Time: 30 mins Yield: 12 to 16 Serves These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by. Ingredients Safflower oil, for frying 1 package uncooked prawn crackers (available at amazon.com) Directions Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days. Rate it Print