Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

Martha Stewart Living, December 2016

Gallery

Credit: Meredith Jenks

Recipe Summary test

prep:
30 mins
total:
30 mins
Yield:
Serves 12 to 16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.

    Advertisement
Advertisement

Reviews