Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Saffron Almonds 5.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Meredith Jenks Prep Time: 10 mins Total Time: 20 mins Servings: 12 Easy to make but a luxurious and unexpected bar snack, that's these saffron almonds. Ingredients 2 tablespoons extra-virgin olive oil ¼ teaspoon saffron threads 1 ½ cups blanched almonds Kosher salt Directions Heat oil and saffron in a small skillet over medium. When oil shimmers, add almonds and cook, stirring frequently, until golden brown, 5 to 7 minutes. Transfer to a bowl; season with salt. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week. Rate it Print