Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to make but a luxurious and unexpected bar snack, that's these saffron almonds.

Martha Stewart Living, December 2016

Gallery

Credit: Meredith Jenks

Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and saffron in a small skillet over medium. When oil shimmers, add almonds and cook, stirring frequently, until golden brown, 5 to 7 minutes. Transfer to a bowl; season with salt. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week.

    Advertisement
Advertisement

Reviews