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Upside-Down Turkey

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For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting the turkey.

Source: Martha Stewart Living, November 2016
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you're using a frozen 14-pound turkey, allow four days for it to thaw in the fridge.

The roasting rack is lined with buttered ciabatta to prevent the skin from sticking when it's flipping time.

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