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Oleo Saccharum

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Oleo saccharum translates as "oil sugar." It is used in cocktails as a citrusy, flavor-packed alternative to simple syrup. As the mixture sits, the sugar draws the essential oils from the lemon peel and liquefies. Since only lemon peel is used, you can reserve the rest of the lemons for Daniel Webster's Punch.

Source: Martha Stewart Living, December 2016
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