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Chocolate-Sesame Tarte Soleil

Recipe photo courtesy of Will Anderson

Use a serrated knife to finely chop the chocolate: The finer it is, the easier it will be to shape the tarte. For the decorating technique, see our step-by-step photos.

Source: Martha Stewart Living, November 2016
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

We love making multiple batches of piecrust a few weeks before the holiday, when the kitchen is quiet. It's important to do it one recipe at a time, but there's no need to wash the food processor in between -- just be sure you remove as much of the dough as possible after each batch. Then form the dough into disks (one per crust), wrap in plastic, and freeze in resealable plastic bags for up to three months.

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How would you rate this recipe?
  • MS10087702
    21 NOV, 2016
    I'm not rating this recipe, just have a question: "what is "sesame frangipani"? for the 'CHOCOLATE SESAME TARTE SOLEIL'?
    Reply
    • MS10333604
      2 DEC, 2016
      Click the Sesame Frangipane hyperlink in the recipe. It will open up a page with the recipe. Happy baking!

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