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Use this recipe to make our show-stopping Chocolate-Sesame Tarte Soleil.

Martha Stewart Living, November 2016

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Credit: Will Anderson

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds and sugar in a food processor; process until finely ground. Add butter, egg, tahini, flour, salt, and vanilla; process until smooth. Frangipane can be stored in an airtight container in refrigerator up to 1 day; return to room temperature before using.

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