Sesame Frangipane

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Use this recipe to make our show-stopping Chocolate-Sesame Tarte Soleil.

Martha Stewart Living, November 2016

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Credit: Will Anderson

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 1 1/2 cups

Ingredients

1/2 cup blanched whole almonds, toasted
1/2 cup plus 2 tablespoons sugar
6 tablespoons unsalted butter, room temperature
1 large egg
1/4 cup tahini, well stirred
2 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

Directions

Step 1
Place almonds and sugar in a food processor; process until finely ground. Add butter, egg, tahini, flour, salt, and vanilla; process until smooth. Frangipane can be stored in an airtight container in refrigerator up to 1 day; return to room temperature before using.

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