Brown-Sugar Butternut-Squash Pie
To make this recipe in less time, you can substitute organic canned butternut-squash puree for the fresh squash. For the decorating technique, see our step-by-step photos.
Recipe Summary test
To transfer dough to the refrigerator or freezer with ease, roll it on parchment, and keep a cookie sheet or an upside-down rimmed baking sheet close at hand -- that way you can just slide the parchment onto it for moving.