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Boston Brown Bread

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Recipe photo courtesy of Yossy Arefi

A New England staple, this wholesome bread uses three different kinds of flour and is baked in a can. Martha made this recipe on episode 706 of Martha Bakes.

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How would you rate this recipe?
  • jswall
    6 MAR, 2017
    What is graham flour?
    Reply
    • MS11360290
      16 OCT, 2018
      Graham flour is a type of whole wheat flour. I use Bob's Red Mill brand at Whole Foods, Lucky's, or even Amazon.
  • reenie1_us
    8 JAN, 2017
    Fantastic! My grandmother, who lived her summers in the Adirondacks and cooked with a wood stove, would make cans of Boston Brown Bread; we loved them. She was a fan of raisins, but would make them without for me. This is a nice recipe, and not only tastes good with butter, but with cream cheese, as my grandmother at it. Thank you!
    Reply

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