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Grilled Salt-and-Pepper Turkey with Giblet Gravy

Recipe photo courtesy of Anna Williams

Elevate your grill game while protecting your hands and forearms with grilling gloves; we like Eko-grips, available at

Source: Martha Stewart Living, November 2016
Total Time Prep Servings





Cook's Notes

For the best flavor when grilling, buy natural hardwood lump charcoal, which is made directly from hickory, mesquite, and oak and produces less ash than other types. Common square briquettes are compressed blocks made from sawdust and other wood by-products along with binders, accelerants, and artificial additives.

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