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Pecan Dressing

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Recipe photo courtesy of Anna Williams

The bread cubes can be toasted up to three days ahead, then stored in an airtight container at room temperature. The dressing itself can be prepared a day ahead and stored in the baking dish, covered, in the refrigerator.

Source: Martha Stewart Living, November 2016
Total Time Prep Servings

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  • shrimpboater
    22 NOV, 2016
    Just a question. Can I add apples to this recipe?
    Reply

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