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Kentucky Bourbon-Brown Butter Cake

Recipe photo courtesy of Stephen Kent Johnson

Use a high-quality bourbon -- we like Bulleit -- for the glaze; the flavor will shine through.

Source: Martha Stewart Living, October 2016
Total Time Prep Yield

Ingredients

Cake

Glaze

Directions

Cake:

Glaze:

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  • isabelsena
    12 FEB, 2017
    I!m Portuguese and we use maintimes grams , so please how much grams it's a cup? I have seen a lot of answers, so I want make your recipes, I decided to ask you. Tanks
    Reply

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