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Poached Salmon, Spinach, and Potato Salad

Recipe photo courtesy of Stephen Kent Johnson

A warm brown-butter vinaigrette ties all the flavors in this hearty salad together.

Source: Martha Stewart Living, October 2016
Total Time Prep Servings

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  • sfauciclarkgma
    28 MAY, 2017
    So divine to use brown butter as the base for a vinaigrette for this salad. So easy and so delicious.
    Reply
  • bikracer1
    11 NOV, 2016
    While this sounds delicious, it also sounds very salty. I think when I make it I will try to use much less salt. Thank you for the recipe.
    Reply

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