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Hazelnut Cookies

Recipe photo courtesy of Yossy Arefi

The deep hazelnut flavor and buttery goodness of these cookies belie their simplicity. With just five ingredients, these are some of the easiest cookies to make. Martha made this recipe on episode 704 of Martha Bakes.

Source: Martha Stewart Living, October 2010
Yield

Ingredients

Directions

Cook's Notes

You can also use store-bought hazelnut meal instead of grinding whole nuts.

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  • donnaamorriso
    8 APR, 2018
    It worked well after I added 1.5 cups of hazelnuts and about 2 tsp of orange juice and zest. Also my oven runs hot so I lowered the temp to 365 for 12 minutes. Perfect!
    Reply
    • joorytaha
      21 APR, 2018
      It’s perfect , but it took about 4 spoons of water for the dough to form

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