This quick pickle adds a bright kick to salads, fried foods, and roasted vegetables. Try it as a pizza topping, with roasted cauliflower and some thinly sliced salami.

Martha Stewart Living, October 2016

Gallery

Credit: Bryan Gardner

Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
Makes 1 pint
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Spoon into an airtight container. Pickles can be refrigerated up to 1 week.

    Advertisement
Advertisement

Reviews