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Roasted-Parsnip Soup with Chorizo

Recipe photo courtesy of Bryan Gardner

You can also skip making soup and just enjoy the roasted parsnips tossed with the chorizo and caper tapenade.

Source: Martha Stewart Living, October 2016
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  • halfnelson79079
    28 JAN, 2018
    This is a great recipe! I used Chicken Chorizo, handmade at my favorite meat stall in the L.A. Original Farmers Market. Much less grease but all the flavor!! The veggies can be swapped depending on the , butt end piece in my crisper. I roast the garlic too!raf
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