One of the best ways to use this bright condiment is spooned over broiled or grilled fish.

Martha Stewart Living, October 2016

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Credit: Bryan Gardner

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.

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