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Roasted Squash with Cherry Tomatoes and Eggs

Recipe photo courtesy of Bryan Gardner

Look for very small butternut squashes, or small to medium acorn squashes. If you find the hollow in a butternut isn't large enough, scoop a bit of the cooked flesh out before adding the egg.

Source: Martha Stewart Living, October 2016
Total Time Prep Servings



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How would you rate this recipe?
  • ALR5174574DW
    14 APR, 2018
    This has quickly become a regular meal for my family, every one of us love it! I've tried it with both the butternut squash and the acorn and they are equally wonderful. The only edit I would make is that the chili paste should be tweaked for your taste level. A much smaller amount is fine for us. Thank you for a great and healthful recipe!

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