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Cauliflower-and-Mushroom Roast

Recipe photo courtesy of Bryan Gardner

We like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.

Source: Martha Stewart Living, October 2016
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4
  • ALR10051676DW
    28 JAN, 2018
    MINOUCHKA -- I added crushed garlic and some red pepper flakes for extra taste and zing! Simple, healthy and deeeeeelicious!!
    Reply
  • MS112574175
    30 JAN, 2017
    I am not a cauliflower lover, but this recipe is great! I made it two days in a row for different family members. I used Gruyere and Swiss cheese. Both gave it a zing that turned up the flavors on normally bland cauliflower and mushrooms.
    Reply

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