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Who knew you could use pizza dough to make dessert? Whether you use store-bought dough or make it from scratch, these sweet stuffed buns are a guaranteed crowd-pleaser.

Martha Stewart Living, October 2016

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
50 mins
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Dust surface lightly with flour. Divide dough into 8 balls; roll into 4-inch rounds. Transfer to a rimmed baking sheet. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.

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  • Lightly brush with egg. Bake until golden, about 8 minutes. Let cool slightly. Use a knife to slice pita-like pockets; stuff each with 1 tablespoon Nutella and 4 slices banana. Serve immediately.

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