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Virginia Peanut Pie

Recipe photo courtesy of Anna Williams

This pie is inspired by the version served at the Virginia Diner, a landmark restaurant in Wakefield, Virginia, that's renowned for this dessert. Martha made this recipe on Martha Bakes episode 709.

Source: Martha Stewart Living, November 2016
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When Martha made this recipe on Martha Bakes, she served the pie with Buttermilk Ice Cream and omitted the cayenne pepper on top.

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How would you rate this recipe?
9
  • brendajosephson
    17 APR, 2017
    This pie comes together easily. It reminded my guests of a pecan pie, but much sweeter. This pie serves twelve for a reason. A big slice would simply be too overwhelming.
    Reply
  • steven
    23 FEB, 2017
    We found the flavor quite odd and had no desire to finish one piece.
    Reply

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