Use this recipe to make our Blackberry Buttermilk Cake.

Martha Stewart Weddings, Spring 2006

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Recipe Summary

Yield:
15 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Follow instructions for Vanilla Buttercream, adding 1/2 cup blackberry puree (about 3 cups whole berries) in step 5.

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Reviews

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