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Slow-Cooker Sicilian-Style Beef Stew

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Recipe photo courtesy of Lennart Weibull

For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator.

Source: Martha Stewart Living, October 2016
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How would you rate this recipe?
9
  • lynnbatterberry
    25 SEP, 2017
    I made this on Saturday and loved it. Different from most other beef stews but very flavorful and goes well with garlic bread. When I make again will make it with cheesy polenta.
    Reply
  • esther_collins0
    19 AUG, 2017
    This was delicious... Didn't have all the ingredients but made do...onions instead of shallots... Lemon zest and black olives... I know it would have been quite different, but I had to cook some meat that was in my fridge and this was perfect... Would definitely do again. Maybe with all the correct ingredients....try it you can't go wrong.
    Reply
  • czsplace
    9 FEB, 2017
    Really delicious and hearty - even more flavorful the next day. Definitely will make again.
    Reply
  • MS12106185
    20 NOV, 2016
    I loved this recipe. I served it over creamy polenta (with parmesan) and it was the perfect feel-good meal for a chilly day. I followed the recipe as it is written.
    Reply

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