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Slow-Cooker Sicilian-Style Beef Stew

Recipe photo courtesy of Lennart Weibull

For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator.

Source: Martha Stewart Living, October 2016
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12
  • janaan.d_134096
    13 DEC, 2018
    Peppery, flavorful, and unique. I live in high elevation, so I cooked for 8 hours on low. The meat came out ‘fall off your fork’ tender. Excellent.
    Reply
  • eggiweg
    24 OCT, 2018
    I quite liked the interesting flavor combo here - my roommate and her son both ate two bowls! The orange and rosemary combo are fantastic. Sadly my cut of meat was slightly tough so it took longer to break down. But that’s no fault of the recipe. Will make again.
    Reply
  • steigerwald.katherine
    23 OCT, 2017
    This recipe is incredible. It has such bright flavours, it is now my favourite slow cooker recipe of all time.
    Reply
  • lynnbatterberry
    25 SEP, 2017
    I made this on Saturday and loved it. Different from most other beef stews but very flavorful and goes well with garlic bread. When I make again will make it with cheesy polenta.
    Reply
  • esther_collins0
    19 AUG, 2017
    This was delicious... Didn't have all the ingredients but made do...onions instead of shallots... Lemon zest and black olives... I know it would have been quite different, but I had to cook some meat that was in my fridge and this was perfect... Would definitely do again. Maybe with all the correct ingredients....try it you can't go wrong.
    Reply
  • czsplace
    9 FEB, 2017
    Really delicious and hearty - even more flavorful the next day. Definitely will make again.
    Reply
  • MS12106185
    20 NOV, 2016
    I loved this recipe. I served it over creamy polenta (with parmesan) and it was the perfect feel-good meal for a chilly day. I followed the recipe as it is written.
    Reply

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