New This Month

Pumpkin-Pie Spice

Recipe photo courtesy of Bryan Gardner

Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.

Total Time Prep Yield



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How would you rate this recipe?
  • aytorrez3
    20 JAN, 2019
    I also made it 1/2 recipe and it fit well into one of the smaller brand name empty containers I had. I have not tried the spice yet but this saved me about $4. I anticipate that it will be good because every MS recipe is well-tested and a winner in my book. Thanks MS folks!
  • MS10791967
    7 FEB, 2018
    I enjoy this blend very much! I only make 1/2 the recipe at a time. I doubled the amount of ginger and nutmeg, then added 1/3 extra of cinnamon. I like these flavors to be more dominant, but there's nothing wrong with the original recipe. It keeps well in a glass jar. I use this blend on my hot black tea w/almond milk every morning, it's delicious!

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