Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.

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Credit: Bryan Gardner

Recipe Summary

prep:
2 mins
total:
2 mins
Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.

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