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Martha's Buttermilk-Blueberry Tart with Walnut Crust

Recipe photo courtesy of Yossy Arefi

Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart. Martha made this recipe on episode 701 of Martha Bakes.




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How would you rate this recipe?
  • kenward34725
    11 OCT, 2016
    So after guessing about the amount of flour (I guessed 1 cup - seemed okay) I made the filling and was very disappointed. As noted in an earlier comment, there is no "spreading" of the filling - definitely you pour. And it never did set up so that you could have an actual slice as per the picture. I was very disappointed in this recipe and threw out the printed copy I'd used in the kitchen. Don't made this. A waste of time and money. I may make the crust again, but would not do this filling.
    • ygigliotti
      29 OCT, 2017
      I can hardly believe how a key ingredient could be omitted and no correction made by the author. Does any one read the recipes before publishing?
  • MS10783302
    7 OCT, 2016
    Just to mention of flour in the ingredients for walnut crust, yet flour is mentioned in the instructions. Also, good to say POUR filling into crust instead of spread. I really struggled with this. Wondered if I should have heated the cream more. As it turned out I guessed on the flour added 1 cup and after an hour in the fridge the filling did firm up. Really good recipe, but you should correct the omission.
    • kenward34725
      11 OCT, 2016
      When you sliced your pie, did it stay a "slice", or did it just sort of run all over the plate? I note you think it was a good recipe - I just wondered because maybe I did something wrong. I also guessed 1 cup for the flour amount in the nut crust. But I wondered if you put more gelatin in, to make it so it was sliceable. Thanks!
  • cruisinnrbgmai
    9 OCT, 2016
    I was making the nut crust and was annoyed that flour is not listed as an ingredient but is noted in the instructions. I also guessed one cup of flour. I would have chosen another recipe had I realized there was an error in it prior to buying the ingredient.

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