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Honey Cake with Honey Cream Cheese Frosting

Because honey keeps baked goods moist, it gives both staying power and flavor to this decadent cake.

Source: Martha Stewart Living, March 2000
Servings

Ingredients

Directions

Cook's Notes

Frost the cake just before serving. Experiment with using different types of honey. The cake can be made several days in advance; store, covered, at room temperature.

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