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This simple recipe for sautéed cabbage only uses four ingredients for an easy and delicious side dish

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Servings:
4
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Ingredients

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Directions

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  • In a large skillet, melt butter over medium heat. Add cabbage and caraway seeds. Season with salt and pepper. Cook, stirring occasionally until soft, 7 to 10 minutes. Taste and adjust for seasoning. Serve immediately.

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