Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this flavored syrup to make cocktails or drizzled over fresh melon or pineapple.

Martha Stewart Living, July/August 1999

Gallery

Recipe Summary test

Yield:
Makes 6 tablespoons
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar with 1/4 cup water and lime zest in a small saucepan. Bring to a boil, stirring occasionally until sugar has dissolved. Remove from heat, and cool to room temperature. Store in a covered container in the refrigerator for up to 3 days. Strain out the zest before using.

    Advertisement
Advertisement

Reviews