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Sausage-and-Pepper Ragu Over Polenta

Recipe photo courtesy of Bryan Gardner

De La Estancia is an ideal quick-cooking polenta, not processed or pre-cooked, and made from a variety of flint corn that is lower in starch and higher in protein, yielding a smooth, creamy polenta in only minutes. It's available in many grocery stores and on Amazon.

Source: Martha Stewart Living, September 2016
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  • aachovanec
    16 MAR, 2017
    Thanks for sharing this as a video on FB. Once I saw it, I knew I had to make it. I made it tonight for dinner and it was so delicious (and not to mention - easy)! I will definitely make this again!
    Reply
  • lisa
    23 FEB, 2017
    Watched Martha make this on Facebook live and made it the next night. HUGE hit, and very easy to make. It was surprisingly delicious. Thanks for the idea.
    Reply

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