Spicy Southwestern Soup with Chorizo

Never throw out the sauce in a can of chipotles in adobo again! The smoky, tangy flavor makes it a great base for all kinds of dishes, including this oh-so-simple lunchtime soup.

Martha Stewart Living, September 2016

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
15 mins
Servings:
1
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Ingredients

Directions

  • Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.

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  • When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.

  • Season with salt, reseal, gently swirl, and enjoy.

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Reviews

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