Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.

Martha Stewart Living, September 2016

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.

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  • When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.

  • Season with salt, reseal, gently swirl, and enjoy.

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