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Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Prep the ingredients at home, then add water and microwave at the office.

Martha Stewart Living, September 2016

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.

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  • When you're ready to eat, fill the container almost to the top with water, seal, shake, removethe lid, and microwave for 2 minutes.

  • Season with salt, reseal, gently swirl, and enjoy.

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