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Coating the cut avocado half in seeds keeps the surface from browning.

Martha Stewart Living, September 2016

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Credit: Bryan Gardner

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist
Toppings
Soy Vinaigrette

Directions

Instructions Checklist
  • Top greens with edamame, mango, sugar snap peas, and seed-encrusted avocado, leaving extra space in the container for easy mixing.

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  • Store vinaigrette ingredients in a separate jar and shake to combine. To avoid wilted greens, add dressing to container just before eating, then cover and shake.

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