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If you cook the beef chuck roast and pickle the cucumbers in advance, these delectable tacos come together in just 10 minutes.

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Credit: Bryan Gardner

Recipe Summary test

prep:
50 mins
total:
3 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred beef and mix with sauce. Divide meat evenly among tortillas and serve with pickled cucumbers, cilantro, and jalapeno.

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