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Orange-and-Date-Crumble Muffins

Recipe photo courtesy of Lennart Weibull

Dates and orange zest add an unexpected twist to this coffee cake-inspired muffin.

Source: Martha Stewart Living, September 2016
Total Time Prep Yield

Ingredients

Muffins

Crumble

Directions

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Reviews

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  • clmaxeygmailc
    6 NOV, 2018
    I substituted 1/2 cup sour cream and 1/2 cup water for the buttermilk. Added 1tsp cinnamon to the crumble. Used 1/and /1/2 tsp orange extract for the zest Taste was great.
    Reply
  • MS10676465
    1 NOV, 2018
    These are my favorite muffins. I make them over and over again. Very versatile. Coconut oil verses butter. White whole wheat or bread flour. All work well.
    Reply
  • halfnelson79079
    13 OCT, 2018
    These are delish and easy to make. The only change was dairy, I had to use soy based. After scoping up the crumps putting them in a covered bowl, I had them as a snack with my last dollop of pumpkin spice almond beverage poured over! Yummy!!raf
    Reply

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