Name: Double-Apple Bran Muffins
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes one dozen
Ingredients: 1 stick unsalted butter, melted, plus more for brushing (optional); 1 cup unbleached all-purpose flour; 1 cup wheat bran or toasted wheat germ; 2 tablespoons millet; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 6 tablespoons packed light-brown sugar; 1 large egg, room temperature; 1 cup unsweetened applesauce; 1 Granny Smith apple, peeled, cored, and cut into a 1/4-inch dice (about 1 cup)

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.

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Double-Apple Bran Muffins

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