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Try one of our ball cookie variations:Chocolate-Dipped Ball CookiesMarbelized Ball Cookies

Source: Martha Stewart Living, December 2010



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How would you rate this recipe?
  • MS10787264
    17 DEC, 2016
    Pretty good! Tastes kind of like a cake pop, and would probably make good ones. One tip, only roll the top of the balls in candy and it will reduce the melt. Also, the parchment is important, or you'll spend more time prying them off the sheet. I have a convection oven and reduced the heat to 325, which also helped to keep the candy intact.

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