Peppermint Ball Cookies

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Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies and Marbelized Ball Cookies.

Martha Stewart Living, December 2010, Martha Stewart Living, December 2010

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Yield:

Makes about 5 dozen

Ingredients

1 batch Chocolate Cookie Dough
1 cup crushed peppermints

Directions

Step 1
Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.

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Step 2
Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.

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