Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Peppermint Ball Cookies Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 19, 2020 Print Rate It Share Share Tweet Pin Email Yield: 5 dozen Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies and Marbelized Ball Cookies. Ingredients 1 batch Chocolate Cookie Dough 1 cup crushed peppermints Directions Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely. Rate it Print