Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies and Marbelized Ball Cookies

Martha Stewart Living, December 2010, Martha Stewart Living, December 2010

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Recipe Summary

Yield:
Makes about 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.

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  • Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.

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