Use this recipe to decorate our Easter Egg Puzzle Cookies.

Gallery

Recipe Summary

Yield:
Makes 2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, meringue powder, and water in the bowl of a mixer. Beat on medium speed until smooth, about 4 minutes. (If icing is too thick, add more water, 1 teaspoon at a time.)

    Advertisement
  • Divide icing into batches, and mix in a different shade of food coloring to each to tint.

Reviews