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Indian-Spiced Cashew-Lime Cookies

Recipe photo courtesy of Johnny Miller

Brightly colored spice mixes and candy-coated seeds are offered after dinner in many Indian restaurants. We used a mix called red mukhwas to garnish our cube-shaped spice cookies. Look for mukhwas and similar blends at Indian markets. Colored sprinkles and nonpareils can be substituted.

Yield

Ingredients

Cookies

Lime Glaze

Directions

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How would you rate this recipe?
2
  • brookskn
    27 DEC, 2017
    A refreshingly different mixture of flavours--not cloyingly sweet, with a shortbread-like substance. Add a little extra cardamon.
    Reply
  • kpinchuck
    6 AUG, 2017
    This recipe did not work. The dough crumbled apart after being in the freezer for an hour and could not be formed into cookies. I ended up making a sort of shortbread as to not waste the ingredients, and that also crumbled apart.
    Reply

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